Belbake (Lidl) Farina tipo 00 · lievitazione 12/48 ore
SilnáItálie
The Belbake pack that prints its fermentation window on the front: 12 to 48 hours, for bread, pizza and cakes. That label is arguably more useful than a W value, because it answers the question you actually have when planning a bake. Retail nutrition records put it at 12% protein, consistent with a flour that can hold two days. Lidl Italy publishes no W, and its online catalogue confuses this pack with the type 0, so read the bag rather than the website.
Jak kalkulačka tuto mouku používá
- Okno kynutí. S 12 % bílkovin dosahuje těsto vrcholu po přibližně 7,5 h při 22°C, v rozmezí 4–12 h. V lednici při 4°C vydrží až 37 h.
- Rozsah hydratace Podle specifikací odhaduje Pandough 58–65 % vody a tam začíná hydratační pásmo kalkulačky. Pro Tradiční Napoletana v domácí troubě při 290°C doporučuje 63–65 %.
The Belbake pack that prints its fermentation window on the front: 12 to 48 hours, for bread, pizza and cakes. That label is arguably more useful than a W value, because it answers the question you actually have when planning a bake. Retail nutrition records put it at 12% protein, consistent with a flour that can hold two days. Lidl Italy publishes no W, and its online catalogue confuses this pack with the type 0, so read the bag rather than the website.
pizza, bread, lidl, belbake, private-label, type-00, italian, long-fermentation
Výtvory s touto moukou
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Farina tipo 00 · lievitazione 12/48 ore vs "00" Extra Fine
Síla
SilnáSilnáP/L
—0.55Bílkoviny
12%12.5%+0.5%Hydratace
——Zrání
—3.8-11.8h 22°CFarina tipo 00 · lievitazione 12/48 ore vs "00" Extra Fine
Farina tipo 00 · lievitazione 12/48 ore | ||
|---|---|---|
Síla | Silná | Silná |
P/L | — | 0.55 |
Bílkoviny | 12% | 12.5%+0.5% |
Hydratace | — | — |
Zrání | — | 3.8-11.8h 22°C |