Name: T55 Professionnelle
Brand: Grand Moulins de Paris

Question 1

What W strength is Grand Moulins de Paris T55 Professionnelle?

Accepted Answer

Grand Moulins de Paris T55 Professionnelle has a W strength of 190, classified as medium. This is best for short fermentation times (4-8 hours) or direct dough methods.

Question 2

What hydration is recommended for Grand Moulins de Paris T55 Professionnelle?

Accepted Answer

The recommended hydration range for Grand Moulins de Paris T55 Professionnelle is 55–62%. This moderate hydration range offers a good balance between workability and crumb structure.

Question 3

How long should Grand Moulins de Paris T55 Professionnelle ferment?

Accepted Answer

Grand Moulins de Paris T55 Professionnelle has a recommended fermentation window of 4–8 hours (room temperature) at 25°C. Stay within this range to avoid over-fermentation, which can cause the dough to lose structure.

Question 4

What is the protein content of Grand Moulins de Paris T55 Professionnelle?

Accepted Answer

Grand Moulins de Paris T55 Professionnelle contains 11.5% protein. This moderate protein level provides good gluten development for most pizza and bread recipes.

Absorción	56%
Contenido de cenizas	0.55%
Tiempo de amasado	6-10 min

T55 Professionnelle

Hidratación óptima: 55% – 62%

Fermentación óptima: 4-8 horasa 25°C

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