Supreme Sponge Flour
McDougalls
McDougalls Supreme Sponge Flour is a premium self-raising flour specifically milled for light, tender sponge cakes and delicate pastries. Made from specially selected soft wheats and extra-sifted for superior fineness, this flour has a low protein content (9.3%) that minimizes gluten development, resulting in cakes with a fine, silky crumb. The added raising agents (Monocalcium Phosphate and Sodium Bicarbonate) provide consistent lift without the need for additional leavening. A British pantry staple from one of the UK's most trusted heritage flour brands, established in 1864.
Optimale hydratatie: 50% – 58%
Zachter meel - het beste voor korte fermentatietijden. Let goed op de hydratatie om slap deeg te voorkomen.
Optimale fermentatie: 1-3 uurom 22°C
OfficieelVery short fermentation suitable for low-protein sponge flour. Best for same-day cakes and pastries requiring minimal gluten development.
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Technische specificaties
Absorptie | 54% |
Asgehalte | 0.52% |
Mengtijd | 3-6 min |
flourDetail.seoSummary McDougalls Supreme Sponge Flour is a premium self-raising flour specifically milled for light, tender sponge cakes and delicate pastries. Made from specially selected soft wheats and extra-sifted for superior fineness, this flour has a low protein content (9.3%) that minimizes gluten development, resulting in cakes with a fine, silky crumb. The added raising agents (Monocalcium Phosphate and Sodium Bicarbonate) provide consistent lift without the need for additional leavening. A British pantry staple from one of the UK's most trusted heritage flour brands, established in 1864. flourDetail.seoFermentation Very short fermentation suitable for low-protein sponge flour. Best for same-day cakes and pastries requiring minimal gluten development.
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