Martimucci Tipo Integrale

Published spec: type wholemeal, protein 11%, ash 0.9%. The wholemeal soft-wheat flour for oven products. Ash prints at 0.90 percent, implausibly low for a wholemeal flour; flagged. The mill publishes no W, P/L or absorption figures anywhere in its current catalog, and its strength widget is a qualitative graphic, not a measured W. Protein and ash are printed on dry solids.