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Published spec: protein 12%, W 300 to 370, P/L 0.6 to 0.8. A pinsa, pala and Roman focaccia blend: Tipo 00 with rice flour, dried sourdough paste and toasted germ. Note the dried sourdough component: this is a functional blend used as-is rather than a plain flour, disclosed here rather than hidden. Sold as a 12.5 kg sack. Molino Denti ships through its own mill shop inside Italy, with no third-party retail or export evidence, so the row is filtered to Italian bakers.
Published spec: protein 12%, W 300 to 370, P/L 0.6 to 0.8. A pinsa, pala and Roman focaccia blend: Tipo 00 with rice flour, dried sourdough paste and toasted germ. Note the dried sourdough component: this is a functional blend used as-is rather than a plain flour, disclosed here rather than hidden. Sold as a 12.5 kg sack. Molino Denti ships through its own mill shop inside Italy, with no third-party retail or export evidence, so the row is filtered to Italian bakers.
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