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Published spec: type wholemeal, protein 14%. The unsifted, 100 percent extraction version of the Expresso flour: nothing removed, bran and germ included. Protein prints at 13.5 to 14.5 percent, but whole grain doughs behave by hydration schedule rather than by protein alone. Sold as 5 lb and 50 lb bags; the 5 lb bag was out of stock at the September 2026 check. Cairnspring publishes no W, P/L, ash or absorption figures for any of its flours, which is normal for a US craft mill, and the mill ships inside the United States only.
Published spec: type wholemeal, protein 14%. The unsifted, 100 percent extraction version of the Expresso flour: nothing removed, bran and germ included. Protein prints at 13.5 to 14.5 percent, but whole grain doughs behave by hydration schedule rather than by protein alone. Sold as 5 lb and 50 lb bags; the 5 lb bag was out of stock at the September 2026 check. Cairnspring publishes no W, P/L, ash or absorption figures for any of its flours, which is normal for a US craft mill, and the mill ships inside the United States only.
wholemeal, whole-grain, bread, organic, stone-milled, pacific-northwest
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