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Published spec: type wholemeal, protein 12.2%. A 100 percent hard white whole wheat flour, milder and lighter in color than red whole wheat. The current pack prints 12.2 percent protein. King Arthur positions it as a one-to-one stand-in for classic whole wheat in bread recipes. Sold as a 5 lb bag. The maker's site blocks automated reading, so the spec text comes from the maker's own archived shop and foodservice pages plus pack PDFs captured between July and September 2026.
Published spec: type wholemeal, protein 12.2%. A 100 percent hard white whole wheat flour, milder and lighter in color than red whole wheat. The current pack prints 12.2 percent protein. King Arthur positions it as a one-to-one stand-in for classic whole wheat in bread recipes. Sold as a 5 lb bag. The maker's site blocks automated reading, so the spec text comes from the maker's own archived shop and foodservice pages plus pack PDFs captured between July and September 2026.
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