Cairnspring Mills Organic Whole Grain Expresso Bread Flour
Spojené státy
Published spec: type wholemeal, protein 14%. The unsifted, 100 percent extraction version of the Expresso flour: nothing removed, bran and germ included. Protein prints at 13.5 to 14.5 percent, but whole grain doughs behave by hydration schedule rather than by protein alone. Sold as 5 lb and 50 lb bags; the 5 lb bag was out of stock at the September 2026 check. Cairnspring publishes no W, P/L, ash or absorption figures for any of its flours, which is normal for a US craft mill, and the mill ships inside the United States only.
Obsahuje: pšenice (celozrnná)
Jak kalkulačka tuto mouku používá
- Okno kynutí. Kalkulačka předpokládá, že těsto dosáhne vrcholu po přibližně 7,5 h při 22°C, v rozmezí 4–12 h. V lednici při 4°C vydrží až 37 h.
- Rozsah hydratace Podle specifikací odhaduje Pandough 63–72 % vody a tam začíná hydratační pásmo kalkulačky. Pro Tradiční Napoletana v domácí troubě při 290°C doporučuje 64–68 %.
Published spec: type wholemeal, protein 14%. The unsifted, 100 percent extraction version of the Expresso flour: nothing removed, bran and germ included. Protein prints at 13.5 to 14.5 percent, but whole grain doughs behave by hydration schedule rather than by protein alone. Sold as 5 lb and 50 lb bags; the 5 lb bag was out of stock at the September 2026 check. Cairnspring publishes no W, P/L, ash or absorption figures for any of its flours, which is normal for a US craft mill, and the mill ships inside the United States only.
wholemeal, whole-grain, bread, organic, stone-milled, pacific-northwest
Výtvory s touto moukou
Načítání...
Organic Whole Grain Expresso Bread Flour vs Golden Wheat Flour
Síla
——Bílkoviny
14%12.2%-1.8%Hydratace
——Zrání
——Organic Whole Grain Expresso Bread Flour vs Golden Wheat Flour
Organic Whole Grain Expresso Bread Flour | ||
|---|---|---|
Síla | — | — |
Bílkoviny | 14% | 12.2%-1.8% |
Hydratace | — | — |
Zrání | — | — |