Name: T55 (All-Purpose)
Brand: Foricher Les Moulins

Question 1

What W strength is Foricher Les Moulins T55 (All-Purpose)?

Accepted Answer

Foricher Les Moulins T55 (All-Purpose) has a W strength of 180, classified as medium. This is best for short fermentation times (4-8 hours) or direct dough methods.

Question 2

What hydration is recommended for Foricher Les Moulins T55 (All-Purpose)?

Accepted Answer

The recommended hydration range for Foricher Les Moulins T55 (All-Purpose) is 50–60%. This lower hydration range produces a denser crumb and easier-to-handle dough.

Question 3

What is the protein content of Foricher Les Moulins T55 (All-Purpose)?

Accepted Answer

Foricher Les Moulins T55 (All-Purpose) contains 10.5% protein. This lower protein content produces a more tender crumb, suitable for focaccia or short fermentation.

Absorption	52%
Aschegehalt	0.55%

T55 (All-Purpose)

Optimale Hydratation: 50% – 60%

Optimale Fermentation: 2-8 Stundenbei 22°C

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