Name: High Protein Bread Flour
Brand: Shepherd's Grain

Question 1

What W strength is Shepherd's Grain High Protein Bread Flour?

Accepted Answer

Shepherd's Grain High Protein Bread Flour has a W strength of 320, classified as very strong. This makes it suitable for long cold fermentation (24-72 hours).

Question 2

What hydration is recommended for Shepherd's Grain High Protein Bread Flour?

Accepted Answer

The recommended hydration range for Shepherd's Grain High Protein Bread Flour is 62–70%. Higher hydration doughs produce a lighter, more open crumb but require more handling skill.

Question 3

How long should Shepherd's Grain High Protein Bread Flour ferment?

Accepted Answer

Shepherd's Grain High Protein Bread Flour has a recommended fermentation window of 8–16 hours (room temperature) at 22°C. Stay within this range to avoid over-fermentation, which can cause the dough to lose structure.

Question 4

What is the protein content of Shepherd's Grain High Protein Bread Flour?

Accepted Answer

Shepherd's Grain High Protein Bread Flour contains 13% protein. This high protein content develops a strong gluten network, ideal for long fermentation and chewy pizza crust.

흡수율	64%
반죽 시간	10-15 min

High Protein Bread Flour

최적 가수율: 62% – 70%

최적 발효: 8-16 시간온도 22°C

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