Name: Weizenmehl Type 405
Brand: Diamant

Question 1

What hydration is recommended for Diamant Weizenmehl Type 405?

Accepted Answer

The recommended hydration range for Diamant Weizenmehl Type 405 is 55–62%. This moderate hydration range offers a good balance between workability and crumb structure.

Question 2

How long should Diamant Weizenmehl Type 405 ferment?

Accepted Answer

Diamant Weizenmehl Type 405 has a recommended fermentation window of 1–3 hours (room temperature) at 22°C. Stay within this range to avoid over-fermentation, which can cause the dough to lose structure.

Question 3

What is the protein content of Diamant Weizenmehl Type 405?

Accepted Answer

Diamant Weizenmehl Type 405 contains 10% protein. This lower protein content produces a more tender crumb, suitable for focaccia or short fermentation.

Wasseraufnahme	52%
Aschegehalt	0.45%

DiamantWeizenmehl Type 405

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