Pizza Party Bollore pizza hőmérséklet és sütési idő
A Pandough becslése szerint a nápolyi kiindulópont 60% hidratáltságnál: 455 °C-os levegő, 455 °C-os sütőfelület és körülbelül 65-95 sec. Ezek a modell becslései ehhez a kemencéhez, nem a gyártói specifikációk.
Dual-fuel outdoor oven. 60x60 cm floor, 21 kW gas burner, or wood after you lift the burner out. Not both at once. 51 kg with bricks, 36 kg bare. Mouth 41x17 cm. Designed to run without a door. Aluminum skin, AES wool. 1 kg/h on gas.
- 60x60 cm floor and 21 kW. A real step up from Emozione for two large pies, bread, or a roast.
- Burner lifts out for wood. One oven, two fuels. The swap is a session, not a toggle.
- Designed to run doorless for pizza management. A wood plug is in the box for wood mode.
- Official Saputo biscotto. Thick floor, not a thin cordierite disc.
- Palapizza and r/pizzaoven both reported trouble reaching or holding true Neapolitan stone temps on gas. Vent and flame management are not optional.
- 51 kg. The stand is sold separately.
- Gas and wood must not run together. Dual-fuel here means sequential, not hybrid-at-once.
- No thermometer and no stand in the box. On wood, open the vent or the fire starves.
- Buy an IR gun. The mouth thermometer is not the floor.
- Gas and wood are sequential, not together. Open the vent when you switch to wood.
- Trust an IR gun on the stone, not the air or a door thermometer. Mouth readings lie.