Macte Ovens Voyager SMART pizza hőmérséklet és sütési idő
A Pandough becslése szerint a nápolyi kiindulópont 60% hidratáltságnál: 455 °C-os levegő, 455 °C-os sütőfelület és körülbelül 65-95 sec. Ezek a modell becslései ehhez a kemencéhez, nem a gyártói specifikációk.
The entry point to the Macte range and the only one on a standard 1900 W household circuit. Reaches 455C in about 30 minutes on a 35 by 35 cm biscotto deck, with an 8.5 cm chamber that sits the top element close to the crown. Built in Montecorvino Rovella near Salerno.
- Runs on an ordinary domestic socket at 1900 W
- Casapulla biscotto stone included, not an upcharge
- Light at 19.5 kg, so it can be stored between bakes
- 455C, lower than the 500C models in the range
- Shallow 8.5 cm chamber limits it to pizza
- Frequently out of stock
- Give the deck the full 30 min. Air temperature lies. The stone is slower.
- If the base burns before the top is done, drop bottom heat or swap to biscotto.
- Plan about 4 min between pies so the floor charges again.