Pandough
Macte Ovens Voyager SMART

Voyager SMART

Macte Ovens

The entry point to the Macte range and the only one on a standard 1900 W household circuit. Reaches 455C in about 30 minutes on a 35 by 35 cm biscotto deck, with an 8.5 cm chamber that sits the top element close to the crown. Built in Montecorvino Rovella near Salerno.

Max temp
455°C in 30 min
Placement
Indoor
Electric
Rating
-

How this oven bakes

  1. Give the deck the full 30 min. Air temperature lies. The stone is slower.

  2. If the base burns before the top is done, drop bottom heat or swap to biscotto.

  3. Plan about 4 min between pies so the floor charges again.

Specifications

Temperature range
50°C – 455°C
Inner size
35 cm × 35 cm
Weight
19.5 kg

Pros

  • Runs on an ordinary domestic socket at 1900 W
  • Casapulla biscotto stone included, not an upcharge
  • Light at 19.5 kg, so it can be stored between bakes

Cons

  • 455C, lower than the 500C models in the range
  • Shallow 8.5 cm chamber limits it to pizza
  • Frequently out of stock

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Macte Ovens Voyager SMART is a Portable electric oven, reaching up to 455°C, indoor, powered by electric, weighing 19.5kg, fitting 1 pizzas, and heating up in 30 minutes. The entry point to the Macte range and the only one on a standard 1900 W household circuit. Reaches 455C in about 30 minutes on a 35 by 35 cm biscotto deck, with an 8.5 cm chamber that sits the top element close to the crown. Built in Montecorvino Rovella near Salerno. Pros: runs on an ordinary domestic socket at 1900 w, casapulla biscotto stone included, not an upcharge, light at 19.5 kg, so it can be stored between bakes. Cons: 455c, lower than the 500c models in the range, shallow 8.5 cm chamber limits it to pizza, frequently out of stock.

  1. Give the deck the full 30 min. Air temperature lies. The stone is slower.
  2. If the base burns before the top is done, drop bottom heat or swap to biscotto.
  3. Plan about 4 min between pies so the floor charges again.

neapolitan, biscotto, avpn, countertop, made-in-italy