Glowen Raptor 2 pizza hőmérséklet és sütési idő
A Pandough becslése szerint a nápolyi kiindulópont 60% hidratáltságnál: 455 °C-os levegő, 455 °C-os sütőfelület és körülbelül 65-95 sec. Ezek a modell becslései ehhez a kemencéhez, nem a gyártói specifikációk.
The bigger multi-fuel Glowen — a 60x50 cm chamotte deck that bakes three 25 cm pizzas at once and tops out at 550 C. "Rolling Flame Technology" gives even heat with zero rotation and effectively no recovery time between launches, so it keeps up with a crowd. Runs on wood, charcoal or gas; 32 kg of powder-coated AISI 430 stainless built to live outdoors.
- Three pizzas at once on a 60x50 cm deck
- 550 C with near-zero recovery between bakes
- Multi-fuel flexibility (wood / charcoal / gas)
- Fast 15-minute heat-up for its size
- 32 kg — semi-permanent, not a grab-and-go oven
- Gas burner with auto-ignition is a separate purchase
- Large footprint needs a dedicated table or base
- Give the deck the full 15 min. Air temperature lies. The stone is slower.
- Turn every 20-30 seconds. A side flame will scorch the rim if the pie sits still.
- Wind at the mouth dumps heat. Face the opening away from the breeze or the stone never saturates.