Glowen Raptor 2 pizza temperature and bake time
For a Neapolitan pizza at 60% hydration, start at 455°C air temperature, 455°C on the baking surface, and about 65-95 sec. Adjust the Oven Lab for your dough.
Glowen Raptor 2 is a Hybrid oven, reaching up to 550°C, outdoor, powered by wood, charcoal, gas, weighing 32kg, fitting 3 pizzas, and heating up in 15 minutes. The bigger multi-fuel Glowen — a 60x50 cm chamotte deck that bakes three 25 cm pizzas at once and tops out at 550 C. "Rolling Flame Technology" gives even heat with zero rotation and effectively no recovery time between launches, so it keeps up with a crowd. Runs on wood, charcoal or gas; 32 kg of powder-coated AISI 430 stainless built to live outdoors. Pros: three pizzas at once on a 60x50 cm deck, 550 c with near-zero recovery between bakes, multi-fuel flexibility (wood / charcoal / gas), fast 15-minute heat-up for its size. Users of this oven often complain about 32 kg — semi-permanent, not a grab-and-go oven, gas burner with auto-ignition is a separate purchase, large footprint needs a dedicated table or base.
- Give the deck the full 15 min. Air temperature lies. The stone is slower.
- Turn every 20-30 seconds. A side flame will scorch the rim if the pie sits still.
- Wind at the mouth dumps heat. Face the opening away from the breeze or the stone never saturates.