Glowen Diablo pizza hőmérséklet és sütési idő
A Pandough becslése szerint a nápolyi kiindulópont 60% hidratáltságnál: 455 °C-os levegő, 455 °C-os sütőfelület és körülbelül 65-95 sec. Ezek a modell becslései ehhez a kemencéhez, nem a gyártói specifikációk.
Glowen's dedicated wood-fired oven — a big 70x70 cm chamotte deck (30 mm stone) reaching 500 C, built for volume: roughly 110 pizzas an hour on about 3 kg of wood. AISI 430 stainless with ceramic insulation and "Rolling Flame" heat so you don't have to spin the pie. The purist's pick in the Glowen line — wood only, no gas option.
- True wood-fired flavour on a large 70x70 cm deck
- High throughput — ~110 pizzas/hour, three at a time
- Thick 30 mm chamotte stone holds and recovers heat well
- Ceramic insulation for even, stable temperatures
- 64 kg and tall — effectively a permanent outdoor fixture
- Wood only; no gas convenience
- Most expensive oven in the Glowen range
- 30-minute heat-up and live-fire management
- Give the deck the full 30 min. Air temperature lies. The stone is slower.