Diablo
Glowen
Glowen's dedicated wood-fired oven — a big 70x70 cm chamotte deck (30 mm stone) reaching 500 C, built for volume: roughly 110 pizzas an hour on about 3 kg of wood. AISI 430 stainless with ceramic insulation and "Rolling Flame" heat so you don't have to spin the pie. The purist's pick in the Glowen line — wood only, no gas option.
Specifications
Pros
- True wood-fired flavour on a large 70x70 cm deck
- High throughput — ~110 pizzas/hour, three at a time
- Thick 30 mm chamotte stone holds and recovers heat well
- Ceramic insulation for even, stable temperatures
Cons
- 64 kg and tall — effectively a permanent outdoor fixture
- Wood only; no gas convenience
- Most expensive oven in the Glowen range
- 30-minute heat-up and live-fire management
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Bake settings for this oven
Based on a 250 g ball — change the pie size to see a thicker or thinner crust shift the bake.
Glowen Diablo
453°C
453°C
73sNo top dial — set heat via flame or position, or measure the dome. Still modeled.
Free with a Pandough account — save your oven and get tuned settings every bake.
Glowen Diablo is a Wood-fired oven, reaching up to 500°C, outdoor, powered by wood, weighing 64kg, fitting 3 pizzas, and heating up in 30 minutes. Glowen's dedicated wood-fired oven — a big 70x70 cm chamotte deck (30 mm stone) reaching 500 C, built for volume: roughly 110 pizzas an hour on about 3 kg of wood. AISI 430 stainless with ceramic insulation and "Rolling Flame" heat so you don't have to spin the pie. The purist's pick in the Glowen line — wood only, no gas option. Pros: true wood-fired flavour on a large 70x70 cm deck, high throughput — ~110 pizzas/hour, three at a time, thick 30 mm chamotte stone holds and recovers heat well, ceramic insulation for even, stable temperatures. Cons: 64 kg and tall — effectively a permanent outdoor fixture, wood only; no gas convenience, most expensive oven in the glowen range, 30-minute heat-up and live-fire management.