The legendary NY pizzeria workhorse flour at 14.2% protein. Creates extremely stretchy, chewy dough that holds up to heavy toppings and commercial pizza ovens. Many NY-style shops swear by it exclusively. Not subtle - designed for a specific strong, chewy pizza style. Available in 50lb bags for food service.
The legendary NY pizzeria workhorse flour at 14.2% protein. Creates extremely stretchy, chewy dough that holds up to heavy toppings and commercial pizza ovens. Many NY-style shops swear by it exclusively. Not subtle - designed for a specific strong, chewy pizza style. Available in 50lb bags for food service.
Katalogové okno pro General Mills All Trumps (High Gluten) je 6.1–21.4 hodin při 22 °C (72 °F). Pandough odhaduje droždí a časování na základě tohoto okna, tvé hydratace, soli, typu droždí a teplot, kterým je těsto skutečně vystaveno.
Doba kynutí závisí také na teplotě těsta, množství droždí, hydrataci a poměru mezi teplým a studeným kynutím.
pizza, ny-style, very-high-protein, professional, commercial
Absorpce | 65% |
Obsah popela | 0.5% |
General Mills All Trumps (High Gluten) | ||
|---|---|---|
Síla | Velmi silná | Silná |
Bílkoviny | 14.2% | 11.7%-2.5% |
Hydratace | — | — |
Zrání | 6.1-21.4h 22°C | — |
