Gasugn för hemmabruk
Generisk
A domestic gas cooker or range, common across the UK, Italy, the US and Latin America. It behaves differently from an electric oven in two ways that change how you bake. Heat comes from a burner below, so the base runs ahead of the top and colour on the crown has to come from convection. Burning gas also releases water, so the chamber stays more humid, which suits an open crumb and works against a crisp finish. Use the top grill for the last minute if the top is still pale.
Specifikationer
Fördelar
- Strong bottom heat, which suits pizza, focaccia and hearth loaves
- The naturally humid chamber helps oven spring without added steam
- Recovers quickly after the door is opened
Nackdelar
- No controllable top element, so the crown browns last
- Humidity works against a crisp crust late in the bake
- Hot spots are common, so rotate the bake at least once
- Specs here are typical values, not your specific oven
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Bakinställningar för denna ugn
Baserat på en degboll på 250 g – ändra pajstorleken för att se hur en tjockare eller tunnare botten påverkar gräddningen.
Gasugn för hemmabruk
250°C
250°C
9m 23sInget övervärme-reglage — ställ in värmen via lågan eller positionen, eller mät kupolen. Modelleras ändå.
Gratis med ett Pandough-konto — spara din ugn och få anpassade inställningar för varje bak.
Gasugn för hemmabruk är en Gas (hem)-ugn, som når upp till 250°C, inomhus, drivs med gas, rymmer 1 pizzor, och värms upp på 45 minuter. A domestic gas cooker or range, common across the UK, Italy, the US and Latin America. It behaves differently from an electric oven in two ways that change how you bake. Heat comes from a burner below, so the base runs ahead of the top and colour on the crown has to come from convection. Burning gas also releases water, so the chamber stays more humid, which suits an open crumb and works against a crisp finish. Use the top grill for the last minute if the top is still pale. Fördelar: strong bottom heat, which suits pizza, focaccia and hearth loaves, the naturally humid chamber helps oven spring without added steam, recovers quickly after the door is opened. Nackdelar: no controllable top element, so the crown browns last, humidity works against a crisp crust late in the bake, hot spots are common, so rotate the bake at least once, specs here are typical values, not your specific oven.