Haushalts-Gasofen
Standard
A domestic gas cooker or range, common across the UK, Italy, the US and Latin America. It behaves differently from an electric oven in two ways that change how you bake. Heat comes from a burner below, so the base runs ahead of the top and colour on the crown has to come from convection. Burning gas also releases water, so the chamber stays more humid, which suits an open crumb and works against a crisp finish. Use the top grill for the last minute if the top is still pale.
Spezifikationen
Vorteile
- Strong bottom heat, which suits pizza, focaccia and hearth loaves
- The naturally humid chamber helps oven spring without added steam
- Recovers quickly after the door is opened
Nachteile
- No controllable top element, so the crown browns last
- Humidity works against a crisp crust late in the bake
- Hot spots are common, so rotate the bake at least once
- Specs here are typical values, not your specific oven
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Backeinstellungen für diesen Ofen
Basierend auf einer 250 g Teigkugel – ändere die Pie-Größe, um zu sehen, wie eine dickere oder dünnere Kruste das Backergebnis verändert.
Haushalts-Gasofen
250°C
250°C
9m 23sKein Oberhitze-Regler — Hitze über Flamme oder Position einstellen oder Kuppel messen. Wird trotzdem modelliert.
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Haushalts-Gasofen ist ein Heim-Gasofen-Ofen, bis zu 250°C erreichend, innen, betrieben mit gas, Platz für 1 Pizzen, und aufgeheizt in 45 Minuten. A domestic gas cooker or range, common across the UK, Italy, the US and Latin America. It behaves differently from an electric oven in two ways that change how you bake. Heat comes from a burner below, so the base runs ahead of the top and colour on the crown has to come from convection. Burning gas also releases water, so the chamber stays more humid, which suits an open crumb and works against a crisp finish. Use the top grill for the last minute if the top is still pale. Vorteile: strong bottom heat, which suits pizza, focaccia and hearth loaves, the naturally humid chamber helps oven spring without added steam, recovers quickly after the door is opened. Nachteile: no controllable top element, so the crown browns last, humidity works against a crisp crust late in the bake, hot spots are common, so rotate the bake at least once, specs here are typical values, not your specific oven.