Name: Canadian Plains Strong Bread Flour
Brand: Shipton Mill

Question 1

What W strength is Shipton Mill Canadian Plains Strong Bread Flour?

Accepted Answer

Shipton Mill Canadian Plains Strong Bread Flour has a W strength of 380, classified as very strong. This makes it suitable for long cold fermentation (24-72 hours).

Question 2

What hydration is recommended for Shipton Mill Canadian Plains Strong Bread Flour?

Accepted Answer

The recommended hydration range for Shipton Mill Canadian Plains Strong Bread Flour is 65–75%. Higher hydration doughs produce a lighter, more open crumb but require more handling skill.

Question 3

How long should Shipton Mill Canadian Plains Strong Bread Flour ferment?

Accepted Answer

Shipton Mill Canadian Plains Strong Bread Flour has a recommended fermentation window of 6–12 hours (room temperature) at 22°C. Stay within this range to avoid over-fermentation, which can cause the dough to lose structure.

Question 4

What is the protein content of Shipton Mill Canadian Plains Strong Bread Flour?

Accepted Answer

Shipton Mill Canadian Plains Strong Bread Flour contains 14% protein. This high protein content develops a strong gluten network, ideal for long fermentation and chewy pizza crust.

Shipton MillCanadian Plains Strong Bread Flour

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