Pizza Party Tentazione Air pizza hőmérséklet és sütési idő
A Pandough becslése szerint a nápolyi kiindulópont 60% hidratáltságnál: 455 °C-os levegő, 455 °C-os sütőfelület és körülbelül 65-95 sec. Ezek a modell becslései ehhez a kemencéhez, nem a gyártói specifikációk.
Entry-level 8 kW gas oven with a battery-powered 40.6 cm rotating stone. 19 kg. Official max 500 C, 25 min heat-up, 90 s bake. Painted steel body, cast-aluminum cap, SS304 U-burner, pulser ignition. Not sold in Switzerland, Sweden, or Norway.
- Battery rotating stone. No turning peel and no mains cable.
- 19 kg and 66x60x37 cm. This one actually moves.
- 8 kW U-burner and a 40.6 cm floor for less money than Ardore.
- Official 25 min to 500 C. Slower and cooler than Ardore, which an independent test had at 455 C in 20 min.
- Painted steel, not the aluminum + AES wool of the main line. Different thermal behavior, no official biscotto option.
- Rotation is another failure point and the battery is another thing to keep charged.
- Almost no independent owner reports. Not sold in CH, SE, or NO.
- Buy an IR gun. The mouth thermometer is not the floor.
- Give the deck the full 25 min. Air temperature lies. The stone is slower.
- Turn every 20-30 seconds. A side flame will scorch the rim if the pie sits still.