Pizza Party Passione pizza hőmérséklet és sütési idő
A Pandough becslése szerint a nápolyi kiindulópont 60% hidratáltságnál: 455 °C-os levegő, 455 °C-os sütőfelület és körülbelül 65-95 sec. Ezek a modell becslései ehhez a kemencéhez, nem a gyártói specifikációk.
Longer dual-fuel sibling of Bollore. 60x80 cm floor, same 21 kW burner, same lift-out wood mode. 63 kg with bricks, 40 kg bare. Mouth still 41x17 cm. Doorless pizza design. Aluminum, AES wool. 1 kg/h on gas.
- 60x80 cm is the biggest deck in the gas/dual-fuel line. Three pizzas or a pizza al metro.
- Same removable-burner dual-fuel as Bollore. Gas or wood, never both.
- Same 21 kW in a longer chamber, so you can keep pies farther from the flame.
- Official Saputo biscotto option.
- 63 kg. Budget the 70x90 wheeled stand or you will hate moving it.
- Same 21 kW as Bollore in a larger volume. Heat-up and recovery will not be faster.
- Same dual-fuel owner reports: hitting 450 C+ on the stone takes work and an open vent on wood.
- Stand, peels, and thermometer are all extra.
- Buy an IR gun. The mouth thermometer is not the floor.
- Gas and wood are sequential, not together. Open the vent when you switch to wood.
- Wait about 3 min between pies. Launching on a spent stone is how the second pizza comes out pale.