Pizza Party Emozione pizza hőmérséklet és sütési idő
A Pandough becslése szerint a nápolyi kiindulópont 60% hidratáltságnál: 455 °C-os levegő, 455 °C-os sütőfelület és körülbelül 65-95 sec. Ezek a modell becslései ehhez a kemencéhez, nem a gyártói specifikációk.
Two-pizza LPG oven with a 40x70 cm, 3 cm floor and an 11 kW (38k BTU) burner. 32.7 kg with bricks. Mouth 58x17.5 cm. Same aluminum dome and AES wool as Ardore. 0.6 kg/h. Optional Saputo biscotto. No piezo.
- 40x70 cm floor fits two 12-inch pies or one 14-inch with room to turn. Owners on pizzamaking.com actually cook 12-14 inch, not two 16s.
- 11 kW through a 3 cm floor. Palapizza expected the thick stones to lag and they did not.
- 58 cm mouth makes launching and managing two pies easier than a tunnel oven.
- Official Saputo biscotto option. Same AES insulation family as Ardore.
- 32.7 kg and it ships on a pallet. Not a grab-and-go portable.
- Shallow 40 cm depth plus the 58 cm mouth leak heat. pizzamaking.com owners flag this against the deeper dual-fuel models.
- No piezo. Same thermocouple lighting ritual as Ardore.
- Peels and an IR thermometer are not included. Two-at-once needs a turning peel.
- Buy an IR gun. The mouth thermometer is not the floor.
- Biscotto goes in as a tent of two plates, smooth edges together, A-side up. Once.
- Trust an IR gun on the stone, not the air or a door thermometer. Mouth readings lie.