Ninja Woodfire OO101EU pizza hőmérséklet és sütési idő
A Pandough becslése szerint a nápolyi kiindulópont 60% hidratáltságnál: 370 °C-os levegő, 370 °C-os sütőfelület és körülbelül 101 sec–2m 22s. Ezek a modell becslései ehhez a kemencéhez, nem a gyártói specifikációk.
Terracotta EU outdoor electric oven with a 30x30 cm stone and a side pellet box. 2400 W, 40-370 C. Eight functions: Pizza, Max Roast, Gourmet Roast, Top Heat, Bake, Smoker, Dehydrate, Keep Warm. Same body as OO101UK. US OO101 is 1760 W. Outdoor only.
- 370 C on a 30 cm stone. Trusted Reviews and woodfire-recipes.com both bake a pizza in under 3 minutes once the stone is hot, no turning.
- 2400 W on 230 V. That is more element than the US OO101 (1760 W) and more than the Artisan MO201EU.
- Optional pellet smoke on Pizza, Roast, Bake, or Dehydrate. Smoker mode runs 60-190 C with the same box. Pellets flavour; they do not heat.
- Fits a 12-inch pie, a 3 kg chicken, or two racks of ribs. Digital presets instead of a gas flame in the wind.
- 370 C is the ceiling. A Neapolitan bake wants ~450 C. The engine will clamp. Bottom char is the usual owner complaint if you launch at the first beep.
- Outdoor only. The manual forbids indoor use. 18 kg, 57x51x41 cm. A patio appliance, not a kitchen countertop.
- Official pizza preheat is 5-25 min. r/Pizza says 15-20 min to 700 F, then ~3 min to recover. A 45 min soak shows up when people chase a hotter stone.
- No air fry, no grill grate. Smoke is not available on the hottest pizza cycle. woodfire-recipes.com: this is an oven, not a Woodfire grill.
- This is a grill that can do pizza, not a deck oven. Use the stone accessory and give it a long preheat.
- Give the deck the full 20 min. Air temperature lies. The stone is slower.
- Plan about 3 min between pies so the floor charges again.