Le Feu Turtle 3.0 pizza hőmérséklet és sütési idő
A Pandough becslése szerint a nápolyi kiindulópont 60% hidratáltságnál: 455 °C-os levegő, 455 °C-os sütőfelület és körülbelül 65-95 sec. Ezek a modell becslései ehhez a kemencéhez, nem a gyártói specifikációk.
The lightest Turtle at 14.2 kg - the same 52 cm round shell as the 2.0, with the two-piece 10 mm cordierite stone now recessed flush into the floor for easier launches. Same 8 kW U-burner, same 35 cm pizza ceiling. The '500 degrees C in 10 minutes' headline is contradicted by Le Feu's own spec banner (20 min) and manual (20-30 min full power); owners of the platform call the heat genuinely ferocious. Wind-sensitive like any big-mouth oven; regulator not included.
- 14.2 kg makes it the one Turtle you can carry one-handed and shelve indoors for winter
- Recessed flush stone gives a lower, easier launch angle than the 2.0
- 8 kW heats seriously fast for a 14 kg oven - platform owners report ferocious stone temps
- Cheapest entry into the family at Danish street prices (around 1199 DKK)
- Preheat reality is 20-30 minutes on full power - Le Feu's own banner says 20, the manual says 20-30, only the ad copy says 10
- 35 cm ceiling: 16-inch pizzas do not fit, unlike Arc XL-class rivals
- Big mouth is wind-sensitive - the same complaint owners level at the Ooni Koda 16
- Small deck, hot flame. Keep pies moving and do not crowd the stone.
- Wind at the mouth dumps heat. Face the opening away from the breeze or the stone never saturates.
- Give the deck the full 30 min. Air temperature lies. The stone is slower.