Teplota a čas pečení pro styl Le Feu Turtle 3.0
Pandough odhaduje výchozí bod pro neapolský styl při hydrataci 60%: vzduch 455 °C, pečicí povrch 455 °C a čas přibližně 75-100 sec. Jedná se o modelové odhady pro tuto pec, nikoli o specifikace výrobce.
The lightest Turtle at 14.2 kg - the same 52 cm round shell as the 2.0, with the two-piece 10 mm cordierite stone now recessed flush into the floor for easier launches. Same 8 kW U-burner, same 35 cm pizza ceiling. The '500 degrees C in 10 minutes' headline is contradicted by Le Feu's own spec banner (20 min) and manual (20-30 min full power); owners of the platform call the heat genuinely ferocious. Wind-sensitive like any big-mouth oven; regulator not included.
- 14.2 kg makes it the one Turtle you can carry one-handed and shelve indoors for winter
- Recessed flush stone gives a lower, easier launch angle than the 2.0
- 8 kW heats seriously fast for a 14 kg oven - platform owners report ferocious stone temps
- Cheapest entry into the family at Danish street prices (around 1199 DKK)
- Preheat reality is 20-30 minutes on full power - Le Feu's own banner says 20, the manual says 20-30, only the ad copy says 10
- 35 cm ceiling: 16-inch pizzas do not fit, unlike Arc XL-class rivals
- Big mouth is wind-sensitive - the same complaint owners level at the Ooni Koda 16
- Small deck, hot flame. Keep pies moving and do not crowd the stone.
- Wind at the mouth dumps heat. Face the opening away from the breeze or the stone never saturates.
- Give the deck the full 30 min. Air temperature lies. The stone is slower.