COZZE Electric 13" pizza hőmérséklet és sütési idő
A Pandough becslése szerint a nápolyi kiindulópont 60% hidratáltságnál: 450 °C-os levegő, 450 °C-os sütőfelület és körülbelül 65-95 sec. Ezek a modell becslései ehhez a kemencéhez, nem a gyártói specifikációk.
Electric countertop oven popular in European apartments, with a 34x34 cm cordierite stone and digital heat control up to 450°C. Stainless steel interior and a larger stone than most competitors make it a credible choice where gas ovens are prohibited.
- 450°C max — one of the highest temps in a countertop electric oven
- 34 cm stone is larger than most electric competitors (G3 Ferrari: 31 cm, Diavola Pro: 33 cm)
- Digital temperature control with LED display removes guesswork
- Stainless steel (SS430) interior is more durable and easier to clean
- 230V only — no US version; North American buyers need a step-down transformer
- 53x53 cm footprint is large relative to the 13-inch baking surface
- 15 kg is heavy for countertop use; not practical to move between sessions
- Give the thick stone time. This is the Cozze that can feed a queue if you actually preheat it.
- Give the deck the full 18 min. Air temperature lies. The stone is slower.
- Plan about 4 min between pies so the floor charges again.