Professional line flour from Molini Pivetti's color-coded series, made with Italian and European grains. Completes the professional pizza flour range alongside Rossa, Verde, and Azzurra varieties. Designed for consistent professional results with medium-long fermentation times and reliable performance in pizzeria environments.
Professional line flour from Molini Pivetti's color-coded series, made with Italian and European grains. Completes the professional pizza flour range alongside Rossa, Verde, and Azzurra varieties. Designed for consistent professional results with medium-long fermentation times and reliable performance in pizzeria environments.
Katalogové okno pro Molini Pivetti Professional Pizza Blu je 8–16 hodin při 22 °C (72 °F). Pandough odhaduje droždí a časování na základě tohoto okna, tvé hydratace, soli, typu droždí a teplot, kterým je těsto skutečně vystaveno.
Doba kynutí závisí také na teplotě těsta, množství droždí, hydrataci a poměru mezi teplým a studeným kynutím.
pizza, professional, color-coded, medium-fermentation, type-00, pizzeria, reliable
Absorpce | 60% |
Obsah popela | 0.55% |
Čas hnětení | 10-15 min |
Professional Pizza Blu | ||
|---|---|---|
Síla | Velmi silná · W 355 | Velmi silná · W 355 |
P/L | 0.60 | 0.65+0.05 |
Bílkoviny | 12.5% | 12%-0.5% |
Hydratace | — | — |
Zrání | 8-16h 22°C | — |
