Extra-strong Japanese flour (最強力粉), ~13.8% protein - high gluten for maximum volume and oven spring. Takes 65-75% hydration and enriched, heavy doughs (nuts, whole grains) that would crush a weaker flour. Excellent for tall shokupan; for pizza it gives a very chewy, elastic crust and tolerates longer ferments. The strength means a stiffer, slower-relaxing dough - mix fully and give it time.
Obsahuje: pšenice
Extra-strong Japanese flour (最強力粉), ~13.8% protein - high gluten for maximum volume and oven spring. Takes 65-75% hydration and enriched, heavy doughs (nuts, whole grains) that would crush a weaker flour. Excellent for tall shokupan; for pizza it gives a very chewy, elastic crust and tolerates longer ferments. The strength means a stiffer, slower-relaxing dough - mix fully and give it time.
Katalogové okno pro Nisshin Welna スーパーキング (Nisshin Super King) je 12–48 hodin při 4 °C (39 °F). Pandough odhaduje droždí a časování na základě tohoto okna, tvé hydratace, soli, typu droždí a teplot, kterým je těsto skutečně vystaveno.
Doba kynutí závisí také na teplotě těsta, množství droždí, hydrataci a poměru mezi teplým a studeným kynutím.
japanese, strong-flour, extra-strong, shokupan, bread, pizza
Obsah popela | 0.42% |
スーパーキング (Nisshin Super King) | ||
|---|---|---|
Síla | Velmi silná | Silná |
Bílkoviny | 13.8% | 12.2%-1.6% |
Hydratace | — | — |
Zrání | 2-6h 22°C | — |
