Nelstrops Forza 00
Velmi silnáSpojené království
Read the ingredients before you believe the label. Nelstrops calls this a 00 pizza flour, and the pack backs it with 14.9% protein and a Great Taste 3 Star Gold, but the fine print lists added wheat gluten and ascorbic acid. This is a fortified blend engineered for strength, not a naturally strong Italian-milled 00, and at 14.9% it is stronger than typical Italian mill 00 bags. The mill claims excellent extensibility and a crisp crust, and owner reviews echo that it holds a long ferment without slackening. Treat it as the powerful option for big hydrations and long schedules, and expect it to fight back if you stretch it like a soft Neapolitan dough.
Jak kalkulačka tuto mouku používá
- Okno kynutí. S 14,9 % bílkovin dosahuje těsto vrcholu po přibližně 12 h při 22°C, v rozmezí 6,5–20 h. V lednici při 4°C vydrží 9,5–75 h.
- Rozsah hydratace Podle specifikací odhaduje Pandough 63–72 % vody a tam začíná hydratační pásmo kalkulačky. Pro Tradiční Napoletana v domácí troubě při 290°C doporučuje 64–68 %.
Read the ingredients before you believe the label. Nelstrops calls this a 00 pizza flour, and the pack backs it with 14.9% protein and a Great Taste 3 Star Gold, but the fine print lists added wheat gluten and ascorbic acid. This is a fortified blend engineered for strength, not a naturally strong Italian-milled 00, and at 14.9% it is stronger than typical Italian mill 00 bags. The mill claims excellent extensibility and a crisp crust, and owner reviews echo that it holds a long ferment without slackening. Treat it as the powerful option for big hydrations and long schedules, and expect it to fight back if you stretch it like a soft Neapolitan dough.
pizza, nelstrops, british, type-00, high-protein, fortified, great-taste, nelstrop
Výtvory s touto moukou
Načítání...
Forza 00 vs Pizza and Pasta Flour Tipo 00
Síla
Velmi silnáSilnáBílkoviny
14.9%12%-2.9%Hydratace
——Zrání
——Forza 00 vs Pizza and Pasta Flour Tipo 00
Forza 00 | ||
|---|---|---|
Síla | Velmi silná | Silná |
Bílkoviny | 14.9% | 12%-2.9% |
Hydratace | — | — |
Zrání | — | — |