AVPN
Molino San Felice Verace
SilnáItálie
AVPN-certified since 2001 - one of the original approved flours. Molino San Felice sits in Cimitile (Campania), at the foot of Vesuvius, in a town famous for its early Christian basilicas. The Ambrosio and Ragosta families started milling in the late 1800s in San Giuseppe Vesuviano before moving here in the 1960s. They were the first Italian mill to pursue product quality certification. The Verace is their flagship - tipo 00, European and Italian wheat blend, designed specifically for Neapolitan pizza. They also make STG (the first flour certified under EU Pizza Napoletana STG regulation 97/2010 - lets pizzerias get official STG certification) and Gold (higher protein STG variant for longer ferments). If you're in Campania and see a pizzeria with the STG designation, there's a decent chance they're using San Felice flour.
Jak kalkulačka tuto mouku používá
- Okno kynutí. S 12 % bílkovin dosahuje těsto vrcholu po přibližně 7,5 h při 22°C, v rozmezí 4–12 h. V lednici při 4°C vydrží až 37 h.
- Rozsah hydratace Podle specifikací odhaduje Pandough 58–65 % vody a tam začíná hydratační pásmo kalkulačky. Pro Tradiční Napoletana v domácí troubě při 290°C doporučuje 63–65 %.
AVPN-certified since 2001 - one of the original approved flours. Molino San Felice sits in Cimitile (Campania), at the foot of Vesuvius, in a town famous for its early Christian basilicas. The Ambrosio and Ragosta families started milling in the late 1800s in San Giuseppe Vesuviano before moving here in the 1960s. They were the first Italian mill to pursue product quality certification. The Verace is their flagship - tipo 00, European and Italian wheat blend, designed specifically for Neapolitan pizza. They also make STG (the first flour certified under EU Pizza Napoletana STG regulation 97/2010 - lets pizzerias get official STG certification) and Gold (higher protein STG variant for longer ferments). If you're in Campania and see a pizzeria with the STG designation, there's a decent chance they're using San Felice flour.
pizza, neapolitan, type-00, avpn-approved, professional, campania, vesuvius
Výtvory s touto moukou
Načítání...
Verace vs "00" Extra Fine
Síla
SilnáSilnáP/L
—0.55Bílkoviny
12%12.5%+0.5%Hydratace
——Zrání
—3.8-11.8h 22°CVerace vs "00" Extra Fine
Verace | ||
|---|---|---|
Síla | Silná | Silná |
P/L | — | 0.55 |
Bílkoviny | 12% | 12.5%+0.5% |
Hydratace | — | — |
Zrání | — | 3.8-11.8h 22°C |