100% Italian wholegrain stone-milled flour. Augmented Stone Milling with whole grains preserves all nutrients. 45-47% wet gluten; the mill quotes baking absorption above 90%. High fiber content, soak fiber before mixing with yeast. More stable than typical stone-milled flours thanks to precise milling control. Rich, intense wheat aroma. For all bread types, fresh pasta, pizza, and high-hydration applications. No additives, no glyphosate.
Obsahuje: pšenice (celozrnná)
100% Italian wholegrain stone-milled flour. Augmented Stone Milling with whole grains preserves all nutrients. 45-47% wet gluten; the mill quotes baking absorption above 90%. High fiber content, soak fiber before mixing with yeast. More stable than typical stone-milled flours thanks to precise milling control. Rich, intense wheat aroma. For all bread types, fresh pasta, pizza, and high-hydration applications. No additives, no glyphosate.
Doporučený rozsah hydratace pro Molino Quaglia Petra 9HP Stone-Milled Whole Grain je 60–90%. Praktický výchozí bod je 75%.
Hydratace by měla odpovídat teplotě tvé pece. Nižší teplota znamená delší pečení, takže těsto potřebuje více vody, aby nevyschlo.
whole-wheat, stone-ground, high-hydration, italian-grain, flavor-forward
Obsah popela | 1.3–1.7% |
Petra 9HP Stone-Milled Whole Grain | ||
|---|---|---|
Síla | — | Silná · W 310 |
Bílkoviny | 14.5% | — |
Hydratace | 60-90% | — |
Zrání | — | — |
