Belbake (Lidl) Strong White Bread Flour
SilnáSpojené království
Not a pizza flour, but the flour most British home bakers actually reach for when they make pizza, because it is on the shelf every day of the year at around a pound. At 11.7% protein it is strong enough for an overnight dough, and it browns more readily in a domestic oven than an unmalted Italian 00, which is a real advantage when you cannot get past 250°C. No W is published. Expect a chewier, breadier crust than a Neapolitan flour gives, which for a home oven bake is often the better outcome.
Jak kalkulačka tuto mouku používá
- Okno kynutí. S 11,7 % bílkovin dosahuje těsto vrcholu po přibližně 7 h při 22°C, v rozmezí 3,5–11 h. V lednici při 4°C vydrží až 32 h.
- Rozsah hydratace Podle specifikací odhaduje Pandough 58–65 % vody a tam začíná hydratační pásmo kalkulačky. Pro Tradiční Napoletana v domácí troubě při 290°C doporučuje 63–65 %.
Not a pizza flour, but the flour most British home bakers actually reach for when they make pizza, because it is on the shelf every day of the year at around a pound. At 11.7% protein it is strong enough for an overnight dough, and it browns more readily in a domestic oven than an unmalted Italian 00, which is a real advantage when you cannot get past 250°C. No W is published. Expect a chewier, breadier crust than a Neapolitan flour gives, which for a home oven bake is often the better outcome.
Výtvory s touto moukou
Načítání...
Strong White Bread Flour vs Bella Pizza Flour
Síla
SilnáVelmi silnáBílkoviny
11.7%13.5%+1.8%Hydratace
——Zrání
——Strong White Bread Flour vs Bella Pizza Flour
Strong White Bread Flour | ||
|---|---|---|
Síla | Silná | Velmi silná |
Bílkoviny | 11.7% | 13.5%+1.8% |
Hydratace | — | — |
Zrání | — | — |