Keramisk kamado
Generisk
A thick-walled ceramic kamado running charcoal with the dome shut. The ceramic behaves like a small masonry oven: slow to charge, then extremely stable, holding 350 to 400C with the deck barely moving between bakes. The one thing it will not do unaided is protect the base, because the fire sits directly below the stone. A heat deflector or an inverted second stone is not optional here, it is the difference between a leoparded base and a black one.
Specifikationer
Fördelar
- Ceramic mass keeps the deck steady bake after bake
- Reaches 400C, close to true pizza-oven territory
- Holds usable heat for hours on a single load of charcoal
Nackdelar
- About 40 minutes to charge the ceramic before the first bake
- Burns the base without a heat deflector between fire and stone
- Heavy, expensive and permanently outdoors
- Specs here are typical values, not your specific kamado
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Bakinställningar för denna ugn
Baserat på en degboll på 250 g – ändra pajstorleken för att se hur en tjockare eller tunnare botten påverkar gräddningen.
Keramisk kamado
400°C
400°C
100sInget övervärme-reglage — ställ in värmen via lågan eller positionen, eller mät kupolen. Modelleras ändå.
Gratis med ett Pandough-konto — spara din ugn och få anpassade inställningar för varje bak.
Keramisk kamado är en Kamado-ugn, som når upp till 400°C, utomhus, drivs med kol, 46 cm innerdiameter, väger 90 kg, rymmer 1 pizzor, och värms upp på 40 minuter. A thick-walled ceramic kamado running charcoal with the dome shut. The ceramic behaves like a small masonry oven: slow to charge, then extremely stable, holding 350 to 400C with the deck barely moving between bakes. The one thing it will not do unaided is protect the base, because the fire sits directly below the stone. A heat deflector or an inverted second stone is not optional here, it is the difference between a leoparded base and a black one. Fördelar: ceramic mass keeps the deck steady bake after bake, reaches 400c, close to true pizza-oven territory, holds usable heat for hours on a single load of charcoal. Nackdelar: about 40 minutes to charge the ceramic before the first bake, burns the base without a heat deflector between fire and stone, heavy, expensive and permanently outdoors, specs here are typical values, not your specific kamado.