세라믹 카마도
일반
A thick-walled ceramic kamado running charcoal with the dome shut. The ceramic behaves like a small masonry oven: slow to charge, then extremely stable, holding 350 to 400C with the deck barely moving between bakes. The one thing it will not do unaided is protect the base, because the fire sits directly below the stone. A heat deflector or an inverted second stone is not optional here, it is the difference between a leoparded base and a black one.
사양
장점
- Ceramic mass keeps the deck steady bake after bake
- Reaches 400C, close to true pizza-oven territory
- Holds usable heat for hours on a single load of charcoal
단점
- About 40 minutes to charge the ceramic before the first bake
- Burns the base without a heat deflector between fire and stone
- Heavy, expensive and permanently outdoors
- Specs here are typical values, not your specific kamado
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이 오븐 베이킹 설정
250 g 볼 기준. 파이 크기를 변경하여 크러스트 두께를 조절하고 굽기 변화를 확인하세요.
세라믹 카마도
400°C
400°C
100s상단 다이얼 없음 — 화염 조절이나 위치로 열을 설정하거나, 돔 온도를 측정하세요. 모델링은 계속 됩니다.
Pandough 계정으로 무료 — 오븐을 저장하고 매번 최적의 설정을 받아보세요.
세라믹 카마도은(는) 카마도 오븐, 최대 400°C까지 도달, 실외용, 숯 동력, 내경 46cm, 무게 90kg, 피자 1개 수용, 및 40분 예열입니다. A thick-walled ceramic kamado running charcoal with the dome shut. The ceramic behaves like a small masonry oven: slow to charge, then extremely stable, holding 350 to 400C with the deck barely moving between bakes. The one thing it will not do unaided is protect the base, because the fire sits directly below the stone. A heat deflector or an inverted second stone is not optional here, it is the difference between a leoparded base and a black one. 장점: ceramic mass keeps the deck steady bake after bake, reaches 400c, close to true pizza-oven territory, holds usable heat for hours on a single load of charcoal 단점: about 40 minutes to charge the ceramic before the first bake, burns the base without a heat deflector between fire and stone, heavy, expensive and permanently outdoors, specs here are typical values, not your specific kamado