Kamado de Cerâmica
Genérico
A thick-walled ceramic kamado running charcoal with the dome shut. The ceramic behaves like a small masonry oven: slow to charge, then extremely stable, holding 350 to 400C with the deck barely moving between bakes. The one thing it will not do unaided is protect the base, because the fire sits directly below the stone. A heat deflector or an inverted second stone is not optional here, it is the difference between a leoparded base and a black one.
Especificações
Prós
- Ceramic mass keeps the deck steady bake after bake
- Reaches 400C, close to true pizza-oven territory
- Holds usable heat for hours on a single load of charcoal
Contras
- About 40 minutes to charge the ceramic before the first bake
- Burns the base without a heat deflector between fire and stone
- Heavy, expensive and permanently outdoors
- Specs here are typical values, not your specific kamado
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Configurações de assar para este forno
Com base em uma bola de 250 g — altere o tamanho da torta para ver como uma massa mais grossa ou mais fina altera o assamento.
Kamado de Cerâmica
400°C
400°C
100sSem controlo superior — ajuste pelo fogo ou posição, ou meça a cúpula. Ainda modelado.
Grátis com uma conta Pandough — salve seu forno e obtenha configurações ajustadas a cada fornada.
Kamado de Cerâmica é um forno Kamado, atingindo até 400°C, externo, alimentado a carvão, 46cm de diâmetro interno, pesando 90kg, capacidade para 1 pizzas, e aquece em 40 minutos. A thick-walled ceramic kamado running charcoal with the dome shut. The ceramic behaves like a small masonry oven: slow to charge, then extremely stable, holding 350 to 400C with the deck barely moving between bakes. The one thing it will not do unaided is protect the base, because the fire sits directly below the stone. A heat deflector or an inverted second stone is not optional here, it is the difference between a leoparded base and a black one. Prós: ceramic mass keeps the deck steady bake after bake, reaches 400c, close to true pizza-oven territory, holds usable heat for hours on a single load of charcoal. Contras: about 40 minutes to charge the ceramic before the first bake, burns the base without a heat deflector between fire and stone, heavy, expensive and permanently outdoors, specs here are typical values, not your specific kamado.