Keramische kamado
Algemeen
A thick-walled ceramic kamado running charcoal with the dome shut. The ceramic behaves like a small masonry oven: slow to charge, then extremely stable, holding 350 to 400C with the deck barely moving between bakes. The one thing it will not do unaided is protect the base, because the fire sits directly below the stone. A heat deflector or an inverted second stone is not optional here, it is the difference between a leoparded base and a black one.
Specificaties
Voordelen
- Ceramic mass keeps the deck steady bake after bake
- Reaches 400C, close to true pizza-oven territory
- Holds usable heat for hours on a single load of charcoal
Nadelen
- About 40 minutes to charge the ceramic before the first bake
- Burns the base without a heat deflector between fire and stone
- Heavy, expensive and permanently outdoors
- Specs here are typical values, not your specific kamado
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Bakinstellingen voor deze oven
Gebaseerd op een deegbal van 250 g — pas de taartgrootte aan om te zien hoe een dikkere of dunnere bodem het bakproces beïnvloedt.
Keramische kamado
400°C
400°C
100sGeen bovenste knop — stel de hitte in via vlam of positie, of meet de koepel. Wordt toch gemodelleerd.
Gratis met een Pandough-account — bewaar je oven en krijg bij elke bak passende instellingen.
Keramische kamado is een Kamado oven, bereikt temperaturen tot 400°C, buiten, aangedreven door houtskool, 46cm binnendiameter, weegt 90kg, geschikt voor 1 pizza's, en warmt op in 40 minuten. A thick-walled ceramic kamado running charcoal with the dome shut. The ceramic behaves like a small masonry oven: slow to charge, then extremely stable, holding 350 to 400C with the deck barely moving between bakes. The one thing it will not do unaided is protect the base, because the fire sits directly below the stone. A heat deflector or an inverted second stone is not optional here, it is the difference between a leoparded base and a black one. Voordelen: ceramic mass keeps the deck steady bake after bake, reaches 400c, close to true pizza-oven territory, holds usable heat for hours on a single load of charcoal. Nadelen: about 40 minutes to charge the ceramic before the first bake, burns the base without a heat deflector between fire and stone, heavy, expensive and permanently outdoors, specs here are typical values, not your specific kamado.