Name: Vijg & Geitenkaas Pizza
Cook time: 10 min
Yield: 1 pizza
Cuisine: Italian
Ingredients: Olijfolie (15ml); Geitenkaas (30g); Verse vijgen (40g); Uien (40g); Rucola (20g); Balsamico glaze (15ml)

Vijg & Geitenkaas - Topping Combinatie | Pandough