Sweet and tangy balance with Mediterranean elegance. Fun fact: Fresh figs caramelize beautifully but quickly—watch them closely. Fig jam can substitute in off-season. The combination of goat cheese, honey, and balsamic creates a classic flavor trio used throughout Mediterranean cooking.
Ingredients
Preparation
- 1
Sauté the onion slowly until caramelized. The specified onion quantity refers to its weight after preparation. Cut the figs into quarters, and wash and dry the arugula.
- 2
Spread the measured olive oil on the stretched dough, leaving the rim plain.
- 3
Spread the measured goat cheese, fresh figs, and onion evenly on the base.
- 4
Bake at the temperature and time appropriate for your dough and oven, until the rims are well baked and the cheese melts.
- 1
Finally, add measured arugula and balsamic glaze.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
