Trebs Comfortcook 99229 pizza hőmérséklet és sütési idő
A Pandough becslése szerint a nápolyi kiindulópont 60% hidratáltságnál: 400 °C-os levegő, 400 °C-os sütőfelület és körülbelül 85-115 sec. Ezek a modell becslései ehhez a kemencéhez, nem a gyártói specifikációk.
A budget clamshell pizza oven with a useful distinguishing feature: selectable heating modes (top only, bottom only, or both). This gives more control than most ovens under $120, at the cost of a smaller stone.
- Three heating modes — top only, bottom only, or both — a feature usually absent at this price
- 400°C with refractory stone is adequate for most pizza styles
- Lightest usable option at 5.5kg
- 30cm stone limits to 11-inch pizzas
- 400°C ceiling shared by most clamshell competitors; no temp differentiation
- Trebs has minimal brand presence outside Germany and Netherlands — limited parts availability
- Give the deck the full 12 min. Air temperature lies. The stone is slower.
- Plan about 5 min between pies so the floor charges again.