Thermomix TM6 tésztakapacitás és hidratáció
legfeljebb 1.1 kg tészta
2.2 L jug, 500 W motor, 1000 W heater. Dough mode is resistance-limited and stays far below blender speed. Official TM6 guidance: about 600 g flour for bread dough, ~700 g flour for wetter dough, ~1.13 kg total yeasted ingredients. Dough mode requires the bowl below 60°C. Discontinued in favour of TM7; limits here are the documented TM6 figures.
- Documented flour ceilings, unlike most stand mixers.
- A short mix followed by folds is a workable method for pizza.
- The overload shutdown is genuine protection, not only a warning label.
- The heating element adds heat separately from friction. Do not knead with it switched on.
- A knead of 5 to 13 minutes will cook the dough. Keep the mix short.