Thermomix TM6 dough capacity and hydration
Thermomix TM6 is a dough mixer with a Blade kneader, a 2.2 litre bowl, a maximum of 1.1 kg of dough, a 500 W motor, a tool speed of 40 to 500 RPM, a 1000 W heating element, and limited tolerance for stiff biga dough. 2.2 L jug, 500 W motor, 1000 W heater. Dough mode is resistance-limited and stays far below blender speed. Official TM6 guidance: about 600 g flour for bread dough, ~700 g flour for wetter dough, ~1.13 kg total yeasted ingredients. Dough mode requires the bowl below 60°C. Discontinued in favour of TM7; limits here are the documented TM6 figures. Bakers rate it for documented flour ceilings, unlike most stand mixers., a short mix followed by folds is a workable method for pizza., the overload shutdown is genuine protection, not only a warning label.. Common drawbacks include the heating element adds heat separately from friction. do not knead with it switched on., a knead of 5 to 13 minutes will cook the dough. keep the mix short..