Famag Grilletta IM5 tésztakapacitás és hidratáció
A(z) Famag Grilletta IM5 közzétett hidratációs tartománya 45–65%.
egy 500 g–5 kg közötti tésztamennyiség
Famag's 5 kg Grilletta with the standard workflow. Its published hydration window is 45 to 65%. It has neither variable speed nor reverse gear.
- A real spiral in a home footprint, with long-run owner reports.
- Works across the producer's 45 to 65% hydration window.
- Removable bowl on the tilting-head models.
- The official 500 g minimum is optimistic for pizza dough.
- No variable speed or reverse gear.
- The removable-bowl locking ring is a known weak point on used machines.