Famag Grilletta IM5 dough capacity and hydration
The published hydration range for Famag Grilletta IM5 is 45–65%. Famag Grilletta IM5 is a dough mixer with a Spiral, a 8 litre bowl, a dough range of 500 g to 5 kg, a 370 W motor, and limited tolerance for stiff biga dough. Famag's 5 kg Grilletta with the standard workflow. Its published hydration window is 45 to 65%. It has neither variable speed nor reverse gear. Bakers rate it for a real spiral in a home footprint, with long-run owner reports., works across the producer's 45 to 65% hydration window., removable bowl on the tilting-head models.. Common drawbacks include the official 500 g minimum is optimistic for pizza dough., no variable speed or reverse gear., the removable-bowl locking ring is a known weak point on used machines..