Famag Grilletta IM5 dough capacity and hydration
The published hydration range for Famag Grilletta IM5 is 45–80%.
a dough range of 500 g to 5 kg
Famag's single-speed 5 kg Grilletta. It handles dough from 45% hydration and can reach 70 to 80% with experience. It has neither variable speed nor reverse gear.
Also known as: IM-5.
- A real spiral in a home footprint, with long-run owner reports.
- Covers stiff 45% dough and can reach 70 to 80% hydration with experience.
- The simple fixed-head design has fewer moving parts.
- The official 500 g minimum is optimistic for pizza dough.
- No variable speed or reverse gear.
- The fixed head and bowl make dough removal and cleaning less convenient.



















