KözepesOlaszország
Published spec: type wholemeal, protein 11.5%, ash 1.35%. A light whole durum semola for bread, pizza and focaccia. Spec-block warning: the mill prints an identical analysis block across several SKUs, so treat this row's numbers as printed values pending the mill's catalog PDF, which is email-gated. The mill publishes no W, P/L or absorption figures anywhere in its current catalog, and its strength widget is a qualitative graphic, not a measured W. Protein and ash are printed on dry solids.
Published spec: type wholemeal, protein 11.5%, ash 1.35%. A light whole durum semola for bread, pizza and focaccia. Spec-block warning: the mill prints an identical analysis block across several SKUs, so treat this row's numbers as printed values pending the mill's catalog PDF, which is email-gated. The mill publishes no W, P/L or absorption figures anywhere in its current catalog, and its strength widget is a qualitative graphic, not a measured W. Protein and ash are printed on dry solids.
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Hamutartalom | 1.35% |
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