Type 1 flour made exclusively from 100% Italian wheat, processed in purity to preserve fiber and minerals. Features a distinctive amber color and robust wheat flavor that sets it apart from refined 00 flours. W300 strength handles high hydration and medium fermentation beautifully. Perfect for rustic pizzas, focaccia, and artisan breads where you want more character and nutritional value without going full whole wheat.
Type 1 flour made exclusively from 100% Italian wheat, processed in purity to preserve fiber and minerals. Features a distinctive amber color and robust wheat flavor that sets it apart from refined 00 flours. W300 strength handles high hydration and medium fermentation beautifully. Perfect for rustic pizzas, focaccia, and artisan breads where you want more character and nutritional value without going full whole wheat.
Katalogové okno pro Polselli Italiana je 24–72 hodin při 4 °C (39 °F). Pandough odhaduje droždí a časování na základě tohoto okna, tvé hydratace, soli, typu droždí a teplot, kterým je těsto skutečně vystaveno.
Doba kynutí závisí také na teplotě těsta, množství droždí, hydrataci a poměru mezi teplým a studeným kynutím.
pizza, rustic, type-1, italian-wheat, high-fiber, medium-fermentation, artisan-bread
Absorpce | 60% |
Obsah popela | 0.8% |
Italiana | ||
|---|---|---|
Síla | Silná · W 300 | Silná · W 300 |
P/L | 0.55 | 0.60+0.05 |
Bílkoviny | 12% | — |
Hydratace | — | — |
Zrání | 6-14h 22°C | — |
