Nelstrops Traditional Strong White
SilnáSpojené království
A British bread flour that earns its place on a pizza page. Nelstrops mills it in Stockport from local English wheat blended with high-protein spring wheat from the Canadian prairies, and the pack states the flour protein is about 13.0%. Ignore the nutrition panel on their product page: it repeats the Forza table verbatim, down to the kilojoule, and the mill's own written figure is 13.0%. This is the flour for the home oven, where its malted-style browning and strength make a crust colour no Italian 00 will give you below 300 C. No W is published; expect a breadier, chewier bite than a Neapolitan flour, which at domestic temperatures is usually the better outcome.
Jak kalkulačka tuto mouku používá
- Okno kynutí. S 13 % bílkovin dosahuje těsto vrcholu po přibližně 8,5 h při 22°C, v rozmezí 4,5–14 h. V lednici při 4°C vydrží až 47 h.
- Rozsah hydratace Podle specifikací odhaduje Pandough 60–68 % vody a tam začíná hydratační pásmo kalkulačky. Pro Tradiční Napoletana v domácí troubě při 290°C doporučuje 64–68 %.
A British bread flour that earns its place on a pizza page. Nelstrops mills it in Stockport from local English wheat blended with high-protein spring wheat from the Canadian prairies, and the pack states the flour protein is about 13.0%. Ignore the nutrition panel on their product page: it repeats the Forza table verbatim, down to the kilojoule, and the mill's own written figure is 13.0%. This is the flour for the home oven, where its malted-style browning and strength make a crust colour no Italian 00 will give you below 300 C. No W is published; expect a breadier, chewier bite than a Neapolitan flour, which at domestic temperatures is usually the better outcome.
pizza, bread, nelstrops, british, strong-white, sourdough, great-taste, nelstrop
Výtvory s touto moukou
Načítání...
Traditional Strong White vs Bella Pizza Flour
Síla
SilnáVelmi silnáBílkoviny
13%13.5%+0.5%Hydratace
——Zrání
——Traditional Strong White vs Bella Pizza Flour
Traditional Strong White | ||
|---|---|---|
Síla | Silná | Velmi silná |
Bílkoviny | 13% | 13.5%+0.5% |
Hydratace | — | — |
Zrání | — | — |