Nelstrops Spelt White
Spojené království
White spelt, 100% English grown, milled by a family firm trading since before the railways. The pack claims 12.4% protein and repeats the familiar spelt story: nutty flavour, easier to digest. The digestibility claim is folklore rather than science, but the practical point stands: spelt's gluten is weaker and more fragile than wheat gluten, so a dough built on this alone slackens if you mix or ferment it like a wheat dough. Handle it gently, keep hydration moderate, and either bake it as a specialty pie or blend 20 to 30% into a strong white for flavour without losing structure. Currently sold in a plain brown bag while a printed one is prepared.
Obsahuje: špalda
Jak kalkulačka tuto mouku používá
- Okno kynutí. Kalkulačka předpokládá, že těsto dosáhne vrcholu po přibližně 5 h při 22°C, v rozmezí 2,5–8 h. V lednici při 4°C vydrží až 18 h.
- Rozsah hydratace Podle specifikací odhaduje Pandough 55–62 % vody a tam začíná hydratační pásmo kalkulačky. Pro Tradiční Napoletana v domácí troubě při 290°C doporučuje 60–62 %.
White spelt, 100% English grown, milled by a family firm trading since before the railways. The pack claims 12.4% protein and repeats the familiar spelt story: nutty flavour, easier to digest. The digestibility claim is folklore rather than science, but the practical point stands: spelt's gluten is weaker and more fragile than wheat gluten, so a dough built on this alone slackens if you mix or ferment it like a wheat dough. Handle it gently, keep hydration moderate, and either bake it as a specialty pie or blend 20 to 30% into a strong white for flavour without losing structure. Currently sold in a plain brown bag while a printed one is prepared.
Výtvory s touto moukou
Načítání...
Spelt White vs Light Spelt Flour
Spelt White | ||
|---|---|---|
Síla | — | — |
Bílkoviny | 12.4% | 13.2%+0.8% |
Hydratace | — | — |
Zrání | — | — |